Showing posts with label powder. Show all posts
Showing posts with label powder. Show all posts

Friday, March 2, 2012

Powder and Ski Patrol at Plattekill This Weekend

Let's hear it for the O'Donnell lady patrollers...
Okay this isn't really a post. It's not long. I'd wanted to write about the O'Donnell women. Three generations of them serve on the ski patrol. There's Rickie and her daughter-in-law Christy in this picture here (thank you Becky Porter for it). Rickie's granddaughter Bailey O'Donnell also serves in a red jacket. This is cool for three reasons: one ski patrol across the country are aging and need young' uns (or younger ones) to sign up and the O'Donnell family is keeping the ranks staffed. Then, Plattekill does its part to recruit and train and educate new patrollers thanks to Bim Ashford. Most importantly this gives me another excuse to talk up the ski patrol raffle and BBQ this Saturday.

Those fine men and women in red have your back. (And mine...). At Platty they're all volunteers, so let's show them our love. Particularly when we're skiing lots of lovely powder.

Okay that's a segue to show some powder shots that Becky Porter took on Sunday. I must apologize for forgetting my camera today. But, I had more serious thoughts on my mind: FRESH TRACKS. Sorry (sort of) if you missed them.

Thank you Becky Porter for remembering your camera.... 

Yes that's powder. I know you might have forgotten what it looks like.


Saturday, February 25, 2012

Powder, Powder, Powder... Plattekill's got it.

Who needs words when you've got this? But I have a few: I LOVE LAKE EFFECT. At least 6 inches fell today. And, everything was open.

no lift lines but awesome conditions.

who wouldn't smile?

See, John Tunis knows quality. 

Love the patroller opening Plunge (though poached before-- and while we're on Ski Patrol please buy a raffle ticket to support them.... 

Lovin' it.

And yes that's me.... 

Sunday, February 19, 2012

See the light. Avoid the liftlines. Come to Plattekill




Okay, yes I know these pics have nothing to do with my story. But today I rode the lift with two different Platty converts – one with a house “five minutes from Hunter,” and he was choosing Plattekill because of it’s old-school / homey / family feel now that he’s skiing with the kids and grandkids, and also the snow and terrain is great. “It’s a great little mountain,” he said, “but it’s unfair to call it little. There’s nothing small about it.”

He’d skied Plattekill as a kid but then turned to other mountains. And you know the moral of the story….

The other person had tried Belleayre on Saturday and then came here. Now all sorts of rumors have flown about lifts not running at the Bell, and I don’t quite know what happened, but this man, he was like, “Where have I been?” He was kicking himself for only just discovering it and going on about how great the terrain and vibe is. Then we proceeded to talk about altitude sickness and skiing out West and the measly 4” I had at Squaw.




But I can’t show you pictures of these people…. There’s one problem with blogging about skiing. I like to ski too much and hate stopping to take pictures. Anyway, this isn’t my usual long post about something, about a character, or personality but just these two folks who I happened to ride the lift with. Not that there were lines, but I always figure if you’re skiing alone, why waste a chair? You never know who you might meet. Next, I rode up with Dieter on the ski patrol and somehow we got onto German nudists. But there you go.

Oh and the conditions were great. There’ve been three days in a row where Platty’s gotten more snow than I saw in my entire two weeks in Tahoe. There’s another moral in that story too.



Friday, February 17, 2012

Snow Hope Plattekill's Got Powder For The Weekend

It's even cold enough to make snow at night....



I was in Squaw for nearly two weeks and all I got was 4 inches. The night I leave they get more than a foot. Now I’m home and Platty collected 4 inches last night – in fact in the entire 12 days I was gone their snow-totals were higher than Tahoe? Moral of this story?

Ski Plattekill. Well, yes....

I had a blast out West skiing (though I also became friends with granite and p-tex). But, this Sunday Platty is going to get more white and fluffies, and with the lake effect machine, it will be more than we expect as magically happened overnight last night. But since I didn’t have first tracks and am stuck in bed and coughing like a Victorian consumptive (which goes well with watching costume dramas on Netflix), I leave you with this picture from Tahoe…




At Squaw... notice the bare rocks. I got p-tex...

Thursday, February 2, 2012

100% Chance of Snow

Celebrate all ye Winter in the Catskillians! Snow is coming, I promise. And how can I guarantee such things (particularly given this winter)? I am going West to ski. I have a bad history with this. Soon as I get on a plane the Catskills gets several snowstorms each totaling around a foot. And out West? Drought. Which is already the case at Squaw where I'm going. No snow in sight for the next two weeks. So, get out and ski some powder runs for me. I won't be.... (Not to say I'm complaining or anything).

Friday, January 20, 2012

Poaching New Lines At Plattekill – Like Bats Out Of Hell

This weekend promises powder and plenty of it, but last weekend was epic and surprising – to find that much snow and that many stashes to share. There were lines carved and taken and hikes made. It felt like being at Alta. My shoulder hurt from carrying my skis. But, better than my telling you about it – this is from an email sent to me by a dedicated long-time Platty skier. And, the names have been cut to protect the innocent:


"We skied the powdery ridge like bats out of hell all the way down because we are young and we don't stop, only I had to pretend.  We should have skied like angels.  But, no, we skied like bats out of hell.   We used to ski that way all the time through the woods at scary speeds."  

"We love the time of year when the Double is closed.  Once it is opened, we are chased further and further away to find the quiet.  In the old days, before the time of blogs and secrets de-secretized, we would be there only because we were and we would be alone with one another.  We had followed each other and asked about things face to face.  Now, people who wouldn't  know are in the know and they show up literally out of nowhere.  People come to find "the stash".  It's like reading a fly-fishing magazine that talks about undiscovered rivers filled with the best things and they tell you where the secret river is...."


All I can say is bring the snow and take me to the river.... Also most importantly thanks to the skier who wrote such a lovely email...

Friday, January 13, 2012

You Can Ski The Wasatch But You Choose Plattekilll...




 You can ski anywhere in the world but where do you go to teach your son? Well, if your Salt Lake City residents Dave and Jessi Raber (or else you happen to be reading this blog) you would say: Plattekill. And, by anywhere in the world I mean the best skiing in the U.S. which would be Utah. There Jessi didn’t just happen to ride both one plank or two – tele and snowboarding – she also worked for Sno Engineering Group, which designs ski areas. And her particular client? Snowbird. She had to ski for work. And, still she comes to Plattekill with her adorable two-year-old Silas who’s learning to talk and ski at the same time.



And baby makes three. Plus four planks.
Dave is back East for work for the winter. So, Jessi and Silas followed for the skiing. Out West the couple would pack the young’un up, skin up 11k-foot peaks like Clayton’s Peak or Catherine’s Area at Alta and ski down with the baby on their back.

Now that they’re here, they might well bring the powder with them. They got married at Plattekill (and you can see the pictures in the lodge). Two days before the wedding, no snow. Then, come the appointed weekend in December and a legendary powder day. “We figure the powder gods love us,” Jessi says, which if you look at today’s weather could well be true. Particularly since Utah’s been having the driest winter in decades.  

They wanted Silas to learn at Plattekill. “It just feels like home,” she says. “Here all the kids are included and everyone’s like a family looking out for each other. Silas can run around and I know he’ll be okay. I could never do that anywhere out West.” Even better, Silas is loving skiing. He keeps saying “more, more, more” when he’s out on the slopes. Prediction: he will be ripping down the North Face by the end of the weekend. Okay that’s magical thinking.

Both his parents are also volunteering and working on the mountain this winter: Jessi at the bar and Dave, a master mechanic, helping keep the hill running smoothly. Which in fact sent him home on Monday looking like a chimney sweep, but Platty owner, Laszlo Vajtay says, “They’re the perfect example of what embodies the unique vibe of Plattekill. We’re lucky they love doing what they do at Plattekill.”

Learning on Powder Puff

Ready to take after Dad. In the groomer.


Monday, January 9, 2012

Nearly A Powder Day at Plattekill With Harvey Road


Harvey shooting for the blog.

Where does Harvey Road founder of the awesome NY Ski Blog ski on his birthday? Not his home mountain but Plattekill. And here’s the proof on Powderpuff, where he stopped to do his job, shooting  down the hill. And, as if a birthday present just for him, Laszlo turned on the guns, (got out the "pixie dust," Harvey called it) on the The Face. So while Saturday had soft spring skiing, Sunday, which should have been hard and loud, was instead a powder day if you picked your runs right. What the gods won’t provide Laszlo and co will. And did.


And check out that grin. He's having a good birthday... 

The NY Ski Blog also deserves a big thank you (particularly after the heavy snows come and I hear rumblings that MLK Day is our day for some powder). They came out in November to clear trails, including some secret passageways through the trees. Read more here, and Harvey, come back to tell me where…

Saturday, December 31, 2011

Quality....



So this might be a tad meditative as WITC posts go and my idea is quality not quantity, which is always the value system at Platty. I skied the last two days and there was powder, chop, bumps which were a blast. My skiing was not quality. I don't know about you, but often I wake up in the middle of the night obsessing about things like my pole plant, that my upper body still flails about. And how much I wish I could ski like Steve Supp .... Last night was one of them. Which is a bummer for my poor husband. Who wants to hear their wife at 3 am talking about their ski hero (another man at that) or the drills she wants to do and the skis she really wants which are easier on chop? (BTW they're the K2 Lotta Luvs 2010-2011 if Santa is still listening)

All of which takes me away from quality. I was amazed at how great the trails were. (Which also explains why I've not been taking many pictures I never want to stop skiing) There might not be many trails open but the conditions were amazing. Powder, my friends, powder, that was fun and a challenge to ski. It wasn't skied off and there were a few slick spots (I believe in full honesty here at WITC) but there was good snow to be had. And this is what I love about Platty. Even if I didn't have 10 trails to choose from (which are more like 5 given that most hills count a trail that gets crisscrossed and joined by another as 2 trails, ski-flation if ever I heard it), the conditions were great.

Much to the credit of Macker and Nolan and the Platty team, but also that Platty is a little secret.

Then check out the pics below,the action shots of the young'uns sprawled out on Lower Face throwing snowballs at ski patrol. Gotta love them. Ski patrol and the kids. Platty is a place that welcomes all, and that makes me feel all warm and fuzzy. Happy New Year!



Saturday, December 24, 2011

White Christmas 2011


While everyone else is having fires and chestnuts and dreams of mistletoe and sugarplums dancing all in their heads (which could be the effect of too much wine or whisky or other indulgences that won't get mentioned here in a family-oriented blog) the elves at Plattekill are working hard to ensure a white Christmas and a good opening day. And for all who don't remember last year's post, snowmaking is hardly easy. The pictures here might well give that away.

It's more a job of man vs machine vs nature. It's cold. You have to keep checking water pressure, lugging guns and pipes around, dragging them uphills on snowmobiles which is a bit like herding animals. Only at 11 degrees Farenheit. You have to getting ice off the fans and out of the pipes. Ice that comes flying off hard as bullets from the turbines. So when you ski this week, give it up for the snowmakers who've been out overnight and will be again tonight on Christmas Eve and on Christmas itself, riding another kind of sleigh to deliver the best gift of all. Powder.




Friday, April 22, 2011

Laszlo at Jay...

For all those Platty fans, Laszlo goes on vacation. To ski at Jay. And blogs. Here's a preview... but you can find the rest on the NY Ski Blog here...

The kids were up at 6, ready to go. You'd think that with a season of real early mornings and real late nights, a guy in the ski industry could sleep in because someone else is taking care of everything, but not in this family — it's time for first tracks.


Midwinter conditions and snow at Jay today. Very windy, all high-speed lifts were closed including the tram. We all stepped out of the condo and yarned back on the bridal as the sub freezing temps hit us like a ton of bricks. We layered up and prepared ourselves for a mid-winter day. We skied down to the base lodge alongside the magic carpet.

Thursday, March 24, 2011

Toast the Cardinal...


Bagpipes, skiing like its 1982 and a cardinal. Last weekend at Platty was madcap, crazy – the end of days (or at least this year’s season) seemed nigh. A piper played on the deck and then skied down Powderpuff. Bag pipes being traditionally played at funerals maybe due to that dirge-like sound they produce. (The video below is thanks to Steve Gaon and John Tunis, who is heading off to Block…)

Then there were those rocking the retro gear – another end-of-season sign. From left to right it's Andrea Wortmann, Nicholas Panas, Elizabeth Kurpis and Lauren and Andy Welch all sporting the style. (Best of all is Andrea's Portillo hat. That’s thinking ahead or at least South of the Equator). With another red cap comes the cardinal. Literally a Cardenal. A group of skiers – all guys many of whom look and ski alike – nips off to an undisclosed spot in the woods (I promised not to give away the location) where they’ve stowed a bottle of brandy for the season. There they have a tipple of Cardenal Mendoza – named for a 15th century Spanish cardinal who they toast in the trees. Clearly the prayers paid off. It snowed this week and will be cold enough to seem like deep mid-winter….

Sunday, February 20, 2011

Time to Make The Donuts


Rather than reading like a Dunkin Donuts ad from the 90s, the title should have a question mark after it. Like: “Where does he find the time to make the donuts?” The he in question is Macker, who, yes, makes donuts for Plattekill. As if it’s not enough that he keeps everything running smoothly and the mountain groomed (particularly after a thaw like last week) he finds the time to deep fry some dough.

And I should say for those who think that Dunkin Donuts (or Krispy Kreme) are the last word in donut-ness, try Macker’s. They’ve got a slight crisp on the outside and flaky inside. Oh, and a light dusting of powdered sugar or cinnamon. When I asked what the deal was with the donuts – meaning how the hell does he manage to cook them and do everything else (I personally have never made them. Anything that requires a deep fryer scares me) he said, “They’re round and have a hole.” And then laughed as if it was all elementary. In truth he’s been making them for years at Plattekill. It was one of his first jobs at the hill.

However, these days he doesn’t eat them. Macker – ever the perfectionist – doesn’t eat sweets – no cake, no ice cream. Only chocolate. It’s his sole sin (food-wise, that is). And if you want to experience the donuts, he’ll be doing them again next weekend for the cafeteria. They’re 3 for $1.50….

Thursday, February 10, 2011

Take it to the Macker



Macker is the man behind the mountain. He prefers to stay behind the scenes. Preferably behind the wheel of the groomer. “That’s where I get my calm, my peace,” he says. But in a sense, all you need to know about him are his skis. Stockli. They’re Swiss – handmade, the kind of planks a perfectionist goes for.

Macker is a man of few words, exacting standards (witness the Stockli skis. As he puts it, “I don’t get to go out very often so I need to make it count.”) He puts quality over quantity. He also hates the limelight and grimaces for his pictures (it wasn't easy to get him to smile for the one above). This, plus his sparkly baby blues, gives him a Clint Eastwood flintiness.
And, we can thank him for the quality of the snow at Plattekill. He is the sort of guru who knows when to groom and when to hold back – making sure that the goods are never over-used or over-groomed. He knows how to build a base and keep it strong, getting the most of out both manmade and natural snow (which has, this year, been divine).

He started working at the mountain in 1982. He moved to Roxbury and was working construction. “So,” he explains, “in winter work dried up. And, I ended up here.” With no idea that nearly thirty years on he’d still be here, head of ops, guardian of the hill’s lore and also every wire and piece of pipe in the lodge and on the hill. He’s done all the repairs and laid all the lines for the snow guns. He started, though, by running the T-Bar (yes, a T-Bar that took you all the way up North Face – which didn’t yet exist – not even as its first incarnation Barney's Bluff). The next year he came back, made a little snow and started running machines working the lifts and started doing that every winter. Now he is director of mountain ops and dedicated to the hill because “It’s a stronghold of the community.”

The name – Macker – was coined when he ran a garage and was the Mac Tools salesman for the area (even then he continued to work at the mountain in winter. He was that dedicated to it). And, from that time hence the man once known as Ken Davie became Macker – which sums up his personality – being the kind of person who says, “It’s not my way or the highway. It’s just my way.”

In shying away from attention, he insists I talk to others about him – like Jen Schumann who runs the ski school desk. When I ask her about him, she says, “He gave you list only of women
right?” and laughs – “He’s such a flirt.” Indeed now those steely Eastwood looks make sense.

(Above – Macker starts a fire ... with a flame thrower....)

Tuesday, February 8, 2011

Snow Hope Pt ... a Billion


Yes, look at that band of snow due today. We've had 3 inches and are owed up to 7.... All of which equals lovely conditions.

This year's already brought way, way above average snowfall (we're talking well near 120 inches for the Western Cats) -- which also translates into great skiing. Even last weekend with its mixed bag of (let me put it euphemistically) mixed precip .... In fact I might have had my best ski day ever in that rather sodden mix falling Saturday. The Plunge in low-vis cloud cover anyone? I can tell you it was a blast...

Just imagine how great Platte will be come Friday. See you there.

Friday, January 28, 2011

Curly Fry-Free Zone


Two words that make me shiver? Not “below 10.” No. Lodge Food. You know, burgers that taste of cardboard – or sawdust – and curly fries that may or may not have any actual potatoes in them. Or, might simply be potato dust and red-brown food coloring.

I can count the decent meals I’ve had skiing on one hand. On less than all five fingers. And all of them were west of the Continental Divide. In fact all of them were in one state. Not NY, not till this ski season, that is. I’ve been known to subsist while skiing on peanut M&Ms. Fast, nutritious (better than a cardboard burger. They’ve got sugar, chocolate, peanuts – genuine protein – while the green ones must count as a vegetable). Now, I’ve got a new ski meal. In fact, two of them. The bean burrito and the veggie quesadilla in the bistro at Plattekill. There are also chicken burritos and nachos, steak sandwiches and fresh (yes, not from a tin and made that morning) soup.

All this is due to Nate Batthany – and if you see the tiny corner where he gets to cook (everything is prepared to order) – you’ll see a miracle. He works in a space about the size of my desk. That is to say 2 X 5 feet. Maybe. He has a griddle and microwave. No stove.

He’s been running the bistro for a couple years – but his first job was at a ski center when he was 11 washing dishes for a ski pass (which might well have violated child labor laws…). He went to school in Delhi doing a degree in culinary arts then traveled around, cooking and waiting tables. He lived in the Yucatan and Chiapas and Costa Rica. Now his food reflects this. It also reflects the fact that he has a largely vegetarian family (step dad, girlfriend and three of her siblings…). Which makes Plattekill one of the few mountains to actually be veggie friendly.

But there are problems. One, the cocoa. I’ve said this before and will say it again. The only thing Alta has on Platte is the cocoa. Made to order on a cappuccino machine with real Dutch chocolate. (Consider this my attempt at lobbying for the bistro to get a cappuccino machine. Who wouldn’t like a real coffee or a proper cocoa?). While Nate insists he needs a stove. Then there’s Nate himself. He’s not the problem, but I found him outside last Friday on a powder day wondering if he could get a run in. Last year he had one hour of skiing. This year he’s determined to better that. But a line is waiting for him in the lodge…

Wednesday, January 19, 2011

Snow Hope


Indeed the forecast is snowy -- after 5 inches of wet snow (great for the base ) we'll be getting some light and fluffy for the weekend with good snow temps. So all looks great for my (and hopefully your) snow hopes. Now if my husband would just buy me those Lotta Luv's I want...



Monday, January 17, 2011

The In Crowd





This weekend Platte was happening. There was even a lift line. I’m talking three deep here, six at the most. The kind of thing that puts other mountains in perspective. Certainly it did when someone on the chair said he’d gone to another hill and had to leave because it was a zoo. Platte was not a zoo but filled with characters – including the owner Laszlo Vajtay working the lift, loading kids too short to hop on the chair alone and sporting a yellow “Courtesy Team” jacket and matching yellow safety glasses. Platte is truly a place with horizontal management – the owners do everything.



Skiing this weekend were art world insiders and the director of Wild Style who has a fondness for my fave little hill – calling it the secret Catskill powder stash (he first came a couple years back when there was great snow and no crowds). Seen at the bar après-ing to the band was even my favorite character from The Good Wife. That would be Eli Gold. AKA Alan Cumming… (The pic is one for reference. I didn’t take it at the bar… he was wearing a beard, but no suit..)

Saturday, January 1, 2011

Red-Lining Plattekill


Other than Rocker skis Ski Tracks is my first wish-list item for this ski season. The app tracked the multiple runs down North Face my friend did yesterday – including a few poached on Twist ... Thanks to his iPhone and the app (basically an altimeter that knows when you're on the lift – see that thick red line on the right – and when you're on the trail) he could export the info on his runs to Google Earth...

The app uses GPS, so no need to have a cell signal, and it tracks everything from your average speed, your fastest speed, the grade of the slope – and it lets you graph your stats.